The Indian Recipes in Urdu should be researched thoroughly. The fact is that the cuisine has seen such a tremendous change over the years that many of the traditional recipes have been forgotten completely. In this article, we will look at some of these recipes. There are many more that you can research on your own.
One famous recipe that has seen a massive decline in its popularity is the “Kichdi”. In this recipe, chicken is cooked on a dry red bottomed data which is then flipped and folded over to form the chicken casserole. This recipe was first originated from the Punjab province of India. Although this is not the most popular Indian recipe today, it is one that does have its admirers. The reason for this is that it is extremely nutritious while being easy to prepare.
Some other well-known Indian recipes in Urdu include the “Cham-Cham” and “Araba Mausoleum”. The “Cham-Cham” is essentially two different Chinese recipes, rolled into one Tamil Recipes. The basic ingredients for both of these recipes are the same: green chilies, spices, coriander seeds and dried mint leaves. However, the main difference is that the Chinese version tends to be spicier than the Indian one.
The “Araba Mausoleum” recipe starts by taking dry mangoes and pits and rubbing them together. After which, the resultant mixture is seasoned with turmeric. The next step here is to boil the mixture which is then flavored with salt. The final step is to grind pepper seeds and place all the ingredients back into a tureen. You can then serve this with rice and curry.
These Indian recipes in Urdu do not just talk about the preparation but also talk about the dishes themselves. The “Chettinad Frita” is perhaps the most famous recipe of this type. It is made up of two teaspoons of paneer or flour, four teaspoons of cream, one teaspoon of kokum (cumin) powder, and two teaspoons of red chilli powder. All these ingredients are boiled in two teaspoons of water. Afterwards, addition of sugar gives the dish a sweet taste.
Now, it would be a bit difficult to replicate the exact flavor of this Indian recipe. The problem is that, even if you get close, there are some minor variations that you cannot get right. Also, the spices used in Indian cooking are very different from ours. So, if possible, you should at least try to match the spices used in our recipes with those of your friends or relatives. Otherwise, you would just end up in the same scenario as what happened to us!